Wednesday, May 30, 2012

Lunch in a Tropical Oasis on The Nile


Some restaurants are unrivaled in terms of location.  Sitting at our table in the restaurant of Wildwaters Lodge, we conclude that this is without doubt, one of those places.  The location is extremely unique, exotic and romantic, however we aren't gazing at each other because we can't take our eyes off the view.


Wildwaters Lodge is situated on a private island in The Nile River accessible only by boat.  We park the Discovery in the secure parking lot and wait on the dock for the boat to pick us up.  As we wait, we take in our surroundings and get a glimpse of one of the ten guest rooms and are eager to see what else awaits us on the island.  Butterflies flutter around us, water birds fly above us and when we look closely at the crystal water below us,
we see fish swimming and in the background we hear the sound of the mighty Nile River crashing over the rocks.  A wooden canoe comes gliding across the water towards us and as it nestles in next to the dock we are greeted with big smiles and welcomed to Wildwaters.  We are given life jackets and gently climb in the canoe and take our seats.  The sun is shining in a perfectly powder blue sky speckled with fluffy white clouds as we are paddled over to the island.  We admire our surroundings and enjoy the scenery from the water level.

When we arrive on the island we are led over elevated wooden walkways to the restaurant.  We enter through beautiful hand carved timber doors and are taken to a table for two. The restaurant is under a high thatch roof and overlooks the natural rock swimming pool.  Just a few metres beyond the pool is a thundering rapid in the Nile River.  As we stare into the idyllic natural surroundings we sink our teeth into a fish burger, fish and chips and wash it down with ice cold beer.  After a satisfying meal, we aren't ready to tear ourselves away just yet so we indulge in a chocolate dessert and cappuccinos.  Eventually, we stroll back over the walkways to the canoe which takes us back to the mainland.  Our time at Wildwaters was too short since we only visited for lunch.  This incredibly beautiful serene lodge is definitely worth spending more time at, the location is like nothing we have experienced before. 

For More Information

Tuesday, May 15, 2012

Snakes, Snakes and More Snakes

My heart was pounding as we entered the premises of the Uganda Reptile Village, it had taken us months to pluck up the courage to visit and I wasn't sold that we were making the right decision.  As we crossed the small garden towards the snake enclosures we were welcomed by Godfrey an experienced snake handler who would guide us around the facility.  The first enclosure we approached housed four forest cobras and the moment I laid eyes on them, enthralment took over my nervousness.  To my amazement an employee of the reptile village was plastering inside the enclosure resulting in two of the four cobras being raised up, their hoods flattened and watching his every move as he occasionally glanced over his shoulder.  After several minutes he exited the enclosure at which time the cobras focussed their attention on us, albeit through the safety of the glass window.  Watching them stare directly at us was certainly a spectacle to behold.

As we moved around the reptile village with Godfrey, he answered our numerous queries while we admired and learned about the uniqueness of each of the snake.  We came face to face (behind the glass window of course) with many species including:


~ Forest Cobra
~ Olive Sand Snake
~ Large Eyed Snake
~ Green Mamba
~ African Rock
   Python
~ Twig/Bird Snake
~ Boomslang
~ Boiga
~ Green Tree Snake
~ Puff Adder
~ Rhinoceros Horned
   Viper
~ Great Lakes Viper
~ Gaboon Viper



Godfrey also proved to be a great entertainer.  As we were viewing three adult African Rock Pythons and a baby slithering around, he was explaining that the Rock Python lays eggs which the female lays on for the 2 - 3 month incubation period.  Godfrey left our side and we were unsure where he went until we saw the back door of the enclosure open and watched as he picked up a python that had been resting against the door.  It squirmed in his grip and we could see the immense power and strength that it had.  He released it out of his harms way but it was annoyed that it's rest had been interrupted and subsequently struck at us standing at the window.  Godfrey then secured the head of the female with eggs, reached underneath her and got one of the eggs to show us.  The egg was nothing like I thought.  It was an ivory color, unevenly shaped and felt like hard tofu when touched as well as having a strong odour.  After learning all about the pythons reproduction, Godfrey carefully returned the egg to its mother.

The primary vision for the facility is to educate people helping to overcome any fear or misunderstandings of snakes and other reptiles in hopes to contribute to their conservation.  Besides the numerous species of snakes The Uganda Reptile Village is also home to Terrapins, Leopard tortoises, Bell's hingeback tortoise, Nile monitor lizard, Nile crocodile,  Elliot's chameleon and the three horned Jackson's chameleon.


The Uganda Reptile Village is rough and ready however not for a moment did I feel unsafe.  Godfrey was a brilliant guide and was both informative and entertaining.  His confidence and knowledge of the snakes was impressive.  As we left the premises, I was elated that we had decided to visit.  The information we were given during our visit has definitely eased my fear of snakes.  As we drove away, we both agreed that we would return to the Uganda Reptile Village to spend more time with these beautiful animals.

The Uganda Reptile Village is 3km off the Entebbe road just outside of Entebbe town.
http://www.reptiles.ug

Reptiles - Photo Gallery

Thursday, May 3, 2012

A Night Away in Kampala

Kevin and I are weekend warriors and are constantly thinking of where we can get away for the weekend.  Recently a special occasion had us scratching our heads for a place to escape to.  Unfortunately time was not on our side and limited our options.  We realized that after 10 years of living in Kampala we had never spent a night in the city, so the idea arose to be a tourist in our own town for a night.  The idea seemed strange since we are usually trying to escape the madness for something more peaceful and relaxing; to find a place that will transport us far far away from city life.  However we decided to give the idea a try and chose to spend our night away at the Protea Hotel on Elgon Terrace in Kololo.  We had no idea how far away this one night would take us.

We checked in at midday and from the moment we arrived, we indulged in the luxury, pampering service and hospitality that the hotel offers.  After being shown our upgraded room we rode the glass elevator down to the ground level and entered the central courtyard around which the hotel is built.  Within the courtyard is the bar and the restaurant called Chapter One.

We walk through the courtyard to the restaurant and are seated at an outdoor table.  We order drinks which come icy cold and begin to peruse the menu.  It’s not long before we melt into our surroundings.  No indication of the hustle and bustle going on outside beyond the walls can be felt now.  We completely relax in this oasis next to tropical plants and fish ponds, we listen to the water splashing out of the fountains and watch the resident guinea fowl weave through the garden delighting us with the conversations they are having amongst themselves.  Soft music plays in the background while we savour every morsel of the food that we have ordered.

After lunch we find seclusion in our room and stumble across a movie starting on the large flat screen TV.  We get comfortable on the bed, adjust the air conditioning for our comfort and relax.  Ah, this really is the life, we could get used to this!

After sunset we return to the restaurant for dinner and find the atmosphere has transformed for the evening.  The guinea fowl are nowhere to be seen, presumably sleeping somewhere between the fauna.  The frogs have taken over the evening shift setting the mood with their chorus that sounds like hundreds of little chimes.  The area is softly lit with lanterns lining the pathways through the garden and once again, the food does not disappoint.  Kevin ordered a brandy steak which he tells me melted in his mouth.  I ordered a curry with some hesitation thinking that dishes like curries should be reserved for our next visit to an Indian restaurant but my presumption was completely wrong.  The prawn and mango curry was better than I could have imagined and I will definitely return to order that dish again.  We end our meal with Pavlova and fresh fruit.  Years before we had once come to Chapter One for the lunch buffet, which was excellent but had never really thought of it as a dinner option, but we will now.

The large bed absorbs us with its comfort and crisp white linens.  It is with great reluctance that we get out of it in the morning.  The room was so quiet, not a barking dog, a siren or a nightclub could be heard the whole night and it was bliss.  Before checking out we pay our last visit to the restaurant for the buffet breakfast which is included with our stay.  The choices on the buffet are plentiful and we enjoy a delicious breakfast with a few cups of good coffee, the makings for a great start to any day. We marvel at how relaxed we both feel after one night in the heart of Kampala.  We leave the hotel feeling relaxed and rejuvenated.  I will never underestimate the power of a night away in Kampala to ease my tensions, especially amidst such luxury and attention to detail that the Protea Hotel provides.  It's no surprise that the hotel has won the accolade as the winner of the World Luxury Hotel Award for 2010 and 2011.

Bookings and Reservations
Protea Hotel Kampala
+256 (312) 550 000
info@proteakla.co.ug
www.proteahotels.com/kampala

Wednesday, April 11, 2012

Ngamba Island

Most of us encounter numbers, statistics and percentages on a daily basis but may not realize that small numbers can mean big differences.  Chimpanzees for example differ from humans by only 1.3% of their DNA makeup; small number, big difference starting with the fact that I drive a car and that I’m writing this article.  To learn more about our closest relatives I visited the Ngamba Island chimpanzee sanctuary.



Ngamba Island is 23km from the shores of Entebbe on Lake Victoria and is operated by the Chimpanzee Sanctuary and Wildlife Conservation Trust (CSWCT) an NGO formed in 1998 as a conservation effort.  Ngamba Island was purchased to provide a home for rescued chimpanzees and to create awareness of their plight.  There are a number of factors contributing to the decreasing chimpanzee population including human encroachment on their natural habitat, deforestation, consumption of bush meat and the pet trade.

Ngamba Island is 100 acres divided into a 95 acre forest habitat for the chimpanzees and the remaining 5 acres as an eco friendly area for staff, veterinary facilities and guest amenities.  Currently there are 44 chimpanzees that inhabit the sanctuary that have been confiscated either from illegal trading or found being kept as pets.  When confiscated they are generally in bad condition and in need of medical attention.   Before being placed on the island, they are kept in quarantine at the Uganda Wildlife Education Centre for several months and nursed back to health before being moved to Ngamba to become part of a social group of chimpanzees living in a safe environment.  Four recently confiscated chimpanzees are currently in quarantine and will be transported to the island in the coming months.  The sanctuary provides an opportunity for guests to observe the chimpanzees, learn how they are cared for at the facility as well as what is being done to conserve the species in their natural habitat.  Ngamba does not participate in a breeding program but focuses on providing a good life for the rescued chimpanzees while ensuring the survival of the species in the wild through various community projects.

My husband and I plan for an overnight visit to Ngamba.  We leave Kampala early in the morning, drive to Entebbe and board a motorized Ssesse canoe from the jetty at the Uganda Wildlife Education Centre. The trip can also be made with a speedboat to make the journey quicker.  The Ssesse canoe was plenty big for the few of us that were on it and was equipped with life jackets and other safety equipment.  The skies were clear, the sun was shining and the lake was calm making for a very pleasant journey to the island.  During the 1 ½ hour journey we saw fisherman and various species of water birds.  When we arrived on the island we were welcomed by the sanctuary staff that introduced us to the facilities and told us more about the CSWCT and their projects.  The 95 acre forest habitat does not provide enough food for the resident chimpanzees and is therefore supplemented with four meals a day.  Visitors witness the feedings and your length of stay will determine how many feedings you see.  After our orientation to Ngamba it is time to see the 11am feeding.  Together with the caretakers, we walk to the viewing platform where the chimpanzees are already waiting for their meal.
The wooden viewing platform is approximately 3 metres off the ground and is accessed by stairs.  Between the platform and the chimpanzee habitat is a 6 metre electrified fence.  Some guests see this as obtrusive and awkward for photographs, however it is there for guests’ security and safety.  Ngamba Island is all about the experience of having a close encounter with chimpanzees which the viewing platform provides.  Several of the chimpanzees start to make a lot of noise and we realize it is because some of the caretakers are approaching the platform with buckets of food.  The food consisting of various fruits and vegetables is thrown over the fence as we watch them catch it, eat it, squabble with each other over it and collect as much as they can in their hands.  Some are greedier than others and this probably has to do with their status in the hierarchy.  It is fascinating to observe the chimpanzees up close and watch their behaviour and interactions with each other.  The most incredible thing to see was a chimpanzee using a stick to collect food that had fallen just outside of the fence.  Soon after the food is finished, the chimpanzees’ disappear into the forest and although they can no longer been seen, they are often heard.

Since we were overnight guests on the island we were shown to our accommodation, a large canvas tent on a wooden platform, overlooking the lake.  Inside were two single beds, a desk and an en suite bathroom equipped with a self contained marine type toilet and a shower.  There was no running water inside the tent but water was provided in clay vessels and warm water in a flask for hand washing.  Camp showers were available upon request and delivered to the room either hot or cold.  The large partially covered veranda with comfortable chairs was a great place to relax.  The accommodation was clean and comfortable however there were a few things that we noticed that needed some maintenance such as the handrails and the shower pressure.  The tent next to the one we stayed in had been removed for maintenance so it did appear that the issues were recognized and being worked on.  These things didn’t detract from a comfortable night on the island.

We had three meals during our stay from their preset menu.  For lunch we were served pasta Bolognese and fresh fruit.  Dinner was fresh poached tilapia served with cumin rice and carrots followed by banana fritters for dessert.  Breakfast was eggs cooked any style served with sausage, bacon and juice.  Coffee and tea were available all day along with a variety of cold sodas and beer.

The benefit of an overnight stay is that you have the opportunity of more time with the chimpanzees.  We were able to experience the chimpanzees coming back into their enclosure at dusk and receive an evening meal of porridge served in bowls from which they drink.  Once they have finished their porridge they carefully give the bowl back to the caretakers.  This was amazing to watch and experience.  After their evening meal the chimpanzees took handfuls of straw, climbed to the top of their enclosure and made nests inside net hammocks strung from the ceiling and settled in for the night.  In the morning the chimpanzees were eager to get into the forest for the day and we watch as they are released from the enclosure.  After they are let out, the caretakers get to work on cleaning the enclosure and preparing it for their return in the evening.  There are other activities that you can take part in including being a caretaker for a day and an integration walk in the forest with a few selected chimpanzees early in the morning before the others are released.  These both sound like amazing experiences but require proof of specific vaccinations and a health check prior to your arrival on the island.  Check with the CSWCT at the time of booking to confirm requirements and fees for these activities.

In terms of value for money, you will get the best experience by staying overnight resulting in more time with the chimpanzees.  Half day trips may entail more travelling time to and fro than you actually are spending on the island itself so a full day trip may be more worthwhile.  The staff and caretakers are extremely knowledgeable and are able to answer any questions you may have during your visit.  The island is also home to over 130 recorded bird species and a large population of monitor lizards, more than I have ever seen in one place at one time, so it is a worthwhile place to relax and enjoy all that the island has to offer.

Before my visit to Ngamba Island, I knew very little about chimpanzees and had never experienced close observation of them.  I appreciated my time with the chimpanzees, the passionate staff of CSWCT and all that I learned about this endangered species.

INFORMATION & BOOKINGS
Chimpanzee Sanctuary & Wildlife Conservation Trust - CSWCT
+256772221880 or +256414320662
www.ngambaisland.org

Chimpanzees - Photo Gallery


Tuesday, April 3, 2012

It's Bananas


Bananas are one of the world’s most popular fruits.  We can all recognize the fruit, but do we know what its flower looks like? The large dark purple red bullet shaped flower hangs between the long rich green leaves of the banana stalk. Its large waxy leaves slowly open to reveal rows of tiny flowers.  The first flowers to be revealed are generally the female flowers which develop into fruit. Later the male flowers are exposed which shed and fall after blooming.

The banana is not a tree but is the world’s largest flowering herb.  The flower, also known as the banana heart is eaten as a vegetable in South East Asian cuisine. Once an individual banana stalk is finished flowering, the bunch of bananas is harvested and left to ripen.  The stalk is then cut down as it only produces fruit once.

The banana and its stunning flower are a beautiful addition to any tropical garden.

Tuesday, March 27, 2012

Nairobi to Mombasa by Rail

White sandy beaches were on the brain, we wanted some sand in between our toes, smell the ocean and indulge in some fresh seafood, so Mombasa seemed to fit the bill.  Sure we could easily fly there but we opted for a more adventurous journey, to take the train from Nairobi to Mombasa operated by Rift Valley Railways (RVR) and often referred to as "The Lunatic Express".  The rail line has a lot of history and being that Kevin has an affection for train travel and had done this train journey in 1989 he was eager to do it again.  I had never been on a train so we were excited about our choice.

The rail line began construction in 1896 and was intended to connect the interiors of Uganda and Kenya to the coastal city of Mombasa.  The tracks, locomotives as well as a lot of skilled and unskilled labor to build the railway came from India.  Many Indians remained in Kenya and Uganda after the completion of the railway line largely contributing to the Indian communities in those countries today.  The building of the line took its share of lives as the working and living conditions were poor and many succumbed to diseases resulting in death.  Probably the most famous incident occurred in Tsavo in 1898 when two "man eating lions" stalked and killed approximately 130 workers.  The entire project to build the railway seemed to be such an enormous undertaking and at such a great cost that skeptics who doubted its economic worth endearingly starting referring to it as The Lunatic Express.  The entire project was completed in 1929 and is said to have opened up East Africa to the rest of the world.

Our journey began in Entebbe where we boarded a plane bound for Nairobi.  We arrived in Nairobi early in the morning and the train was only scheduled to leave the station at 7pm, so we had an entire day to explore Nairobi.  Our first stop was Giraffe Manor to have a  moment with the Rothschild Giraffe.  I love giraffes and ever since I had seen Giraffe Manor on a television program years earlier, I had wanted to visit.  To see those big black eyes with long luscious lashes so close was amazing and I didn't leave without getting my "kiss".  We continued our exploration of Nairobi with a visit to the Karen Blixen Museum.  Karen Blixen (1885–1962) is best known as the author of Out of Africa.  The museum is full of history and is definitely worth a visit.  By this time we were hungry for some lunch and relaxed for a couple of hours at the Talisman before making our way to the Nairobi Railway Station.

Getting to the station was an adventure in itself as we fought our way through the taxi park full of matatus, buses and people. A brick building came into sight, we had reached the Nairobi Railway Station. We entered the building and received our tickets for the journey.  With a little over an hour to wait in the station before the train was due to leave, we sat and watched the hustle bustle of it all.  Other passengers were arriving as well as vendors sending merchandise to the numerous towns en route.  We received the call to board the train and with great excitement we found our cabin.  Although the fan didn't work, no water came out of the water tap and the lights flickered, I was pleased with the beds as the bedding was clean and crisp.  There was a small closet for our personal belongings and clothes, a mirror and our bags conveniently fit underneath the bottom bunk bed.  I was equally impressed that on the stroke of 7, the train's whistle blew and we started to move away from the station.  As we watched from our window the lights of Nairobi grew further and further away.  In the hallway outside our cabin we could hear a large bell clanging, the dinner bell.  We left our cabin with all our valuables as the cabins do not lock from outside and headed for the dining car.  We were sat at a table for four and soon, two others joined us.  As we got to know each other the servers came around for drink orders and to serve food from huge dishes.  The scariest part was the soup course, the waitress carried a large pot of steaming hot soup and as the car lurched back and forth she balanced herself and the pot and didn't spill a drop.  The food was average, we were served chicken stew with rice and potatoes followed by fresh fruit.  As we sat in the dining car I wondered what the atmosphere and service was like back in its day knowing the reputation of white glove service with fine silverware.  After dinner we returned to our cabin settled into our beds and were lulled to sleep by the gentle swaying of the train.  Periodically through the night I woke, sometimes as the train was slowing down to stop at villages along the tracks to unload and load passengers and goods and other times as it was hurling down the mountains feeling almost like a runaway train. I found the train to be a comfortable place to sleep.

At first light we were awake and peering out the window as it was the first opportunity to see the countryside since the first part of the journey was in the dark.  We passed small villages, roadside markets and watched children running towards the track as fast as they could to wave at the passing train.  Once again a bell could be heard in the hallway which indicated that breakfast was ready in the dining cart.  Juice, coffee, tea, fruit, eggs and toast were served as we gazed out the window fascinated by everything that we saw.  When we returned to our cabin after breakfast our bedding has been removed and the top bunk folded up leaving us a bench seat to sit on for the remainder of the trip.  The train was due to arrive at the Mombasa station at 10am but having read numerous reports of poor time keeping we really weren't sure when we would get there.

We travelled through fields and villages, under bridges and over rivers. At one point the train was running parallel to the highway next to it.  Eventually we got our first glimpse of the light blue waters that we were yearning for, the Indian Ocean.  This was an indication that we were not far from Mombasa.  Palm trees began to dot the landscape and the smell of the sea was in the air.  The train crossed the Nyali Bridge that connects the island of Mombasa to the mainland.  The settlements and markets were getting more concentrated and closer to the tracks.

At almost precisely 10am, the train pulled into the Mombasa station.  Impeccable timing, especially considering the number of stops that were made through the night.  We collected our personal belongings and disembarked the train having had a memorable and pleasant experience.  Now the only thing on our minds was where the beach and a cold cocktail was.  It was time to enjoy the coast for a couple of weeks before taking the train back to Nairobi for the trip home.

The train approaching Nairobi on the return journey
In the first week of March 2012 it was announced by Rift Valley Railways that they would be investing 23 million dollars to rehabilitate dilapidated sections of the main line from Kampala to Mombasa.  The project is due to start in July of 2012 and we are excited to see the changes that it brings.  Maybe one day we'll have the opportunity to simply board a train in Kampala bound for the ocean.

A FEW TIPS

If you're planning to take the train, there are a couple of things I recommend taking with you:

  • Drinking water
  • A wash cloth for freshening up
  • Toilet paper in case they run out
  • Snacks in the event that you really aren't wowed by the food
  • A sense of adventure
Also note that there is no shower's on the train only toilets.  Do a little exploration of the toilet facilities as there are squat ones as well as conventional toilets.

Monday, March 19, 2012

Ishasha Wilderness Camp - A New Look

Since 2005 the Ishasha Wilderness Camp has held a reputation as an exclusive tented camp in a remote setting offering comfort, friendly service and first-rate food.  Over the last six months the camp has transformed itself with an impressive new look that pampers the safari soul.



The camp is set on the banks of the Ntungwe River in the southern Ishasha sector of Queen Elizabeth National Park.  We leave our safari vehicle in the parking lot and follow a footpath under the cool shade of large trees, cross a wooden bridge and enter a large open air lounge and dining area.  The thatch roof structure is designed with three open sides, providing a full view out over the Ntungwe River and the surrounding area.  Large inviting sofas surround rustic tree trunk coffee tables and hanging from the ceiling at various heights are gourds of all different shapes and sizes that illuminate the area during the evening.  The dining area consists of one large slab table and a number of smaller tables catering for both large groups and intimate dining.  There is a fully stocked bar offering spirits, cold beer, sodas, coffee and tea all available throughout the day. A central charging station for guests is provided with universal adapters for your electronics.

A few steps away and down from the main dining/lounge area there is a terrace beside the river’s edge where large umbrellas provide shade during the day.  The terrace is a great place to sit to watch the elephants come down to the river for a drink and sometimes you’ll be lucky to see them cooling off and playing in the river.  This section of river is also home to a resident hippo “Henry” who likes to make his appearances when you least expect them, popping up grunting and puffing, leaving you scanning the river waiting for his next performance.

Along the river’s edge are 10 large tented rooms.  They have been constructed with rustic eucalyptus poles to provide a rigid structure and finished with canvas walls and netting which allows for plenty of light and fresh air. Outside the front of the tent there’s a covered area with two comfortable chairs and a table providing a private place to relax and enjoy the view.  Unlike most conventional tents, there is no zipper to deal with as you enter through a full sized door. Inside the décor displays African simplicity at its best and does not detract from the views and the feeling of being in the wilderness.  The king size bed is the center piece with a mosquito net suspended above.  There are side tables with lamps either side of the bed and two carved chests at the foot.  A writing table sits off to one side and has a beautiful view of the river.  The tent ceiling is draped with white cotton providing a lavish colonial feel.   There are full length curtains on all sides that can be drawn for complete privacy. The tents come equipped with flashlights and a safe.

The ensuite bathroom is as generous with space as the bedroom. There is a sink area, a shower with a large rain shower head a toilet and plenty of counter space to spread out your personal belongings. Cold water is always available and hot bush showers
are provided

upon request and take 10 minutes or less to arrive.

As the sun starts to slip away for the day we make our way to the riverside terrace to enjoy a sundowner while sitting around the fire.  Listening to the fire crackle and snap, the gentle babble of the Ntungwe River and the occasional noise from Henry, we reminisce about our adventures.  In the middle of a conversation the sound of drums resonates through the camp, this is the call to dinner.  We make our way to our table for two set outside on the grass.  We sit down to dinner under a ceiling of stars.  The waiter arrives at our table to introduce us to the night’s menu.  Dinner is a four course meal starting with bajias, followed by cumin and pumpkin soup.  The main course is a pork chop drizzled with hollandaise sauce served with potatoes and a medley of vegetables.  Just when we thought we couldn’t eat another morsel of food, a date pudding was put before us.  The food was delicious.  After dinner we are drawn back to the fire for a nightcap before retiring to our tents for the night.

Self admitted I am not a morning person; however the arranged wakeup call was so nice.  A voice in the darkness broke our sleep with a friendly “good morning” from one of the staff who left a tray of hot coffee and biscuits on the table outside.  After sipping on the coffee and slowly waking up, we left the camp for a game drive.

Ishasha is renowned for its most famous residents the tree climbing lions, however there is much more to Ishasha than the lions.  A short drive from camp is a Ugandan Kob breeding ground.  We stop and scan the area and spotted a hyena skulking through the grass creating a stir amongst the Kob.  What a treat! Ishasha is made up of riverine forests and grasslands scattered with Acacia and Fig trees and is home to the only Topi found in QENP as well as many other savannah animals. The Ishasha River to the west forms the border of the Democratic Republic of Congo and is where you will find hippos.   There was no shortage of game on our morning drive and our hunger for breakfast was calling us back to the camp.  We were welcomed back and served a fully cooked breakfast to order along with juice, tea, coffee, fruit and cereal.  The homemade bread made for great toast with various spreads available.

After breakfast we sat under the shade of an umbrella next to the river on the lower terrace and watched the river flow by on its way to Lake Edward.  While relaxing we were alerted by one of the staff that the elephants had arrived.  To our joy, across the river was a herd of elephants drinking.  This made for quite an exciting spectacle.  After several hours of enjoying the serenity, it was lunchtime.  We were served a plate of cold meats accompanied by a potato, chickpea and olive salad with freshly baked bread rolls.  Once again the food doesn’t disappoint and to top it off we even squeezed in a chocolate brownie for dessert.

We decide to go for a late afternoon drive to the Lake Edward Flats, an area renowned for numerous species of birds including the shoebill.  It is not a long drive to reach this wide open space with wetlands on the far side and Lake Edward beyond.  There are different species of birds everywhere along with the occasional warthog and a large herd of buffalo. Several buffalo were enjoying the wallows of mud that are spread out across the flats and surprisingly are not eager to move as we approach, giving us a great opportunity for viewing and photographing them.  The beauty of this place really started to come through as the sun started to set in the sky casting beautiful light across the flats.  The area was so magical it was with great reluctance that we had to leave arriving back to camp just before dark.  Again we enjoyed a great evening of fire, conversation, good food and service on the Ntungwe River.  If you do visit this wonderful camp take time to look for Henry the hippo and visit the beautiful Lake Edward Flats and you never know you may even bump in to a leopard!

Given the remoteness of the Isahasa Wilderness Camp they are fully equipped with solar power providing lighting throughout the camp, along the walkways and within the tents.  The lodge also implements a number of other eco practices besides lighting such as new low water volume flushing toilets and ceramic refillable soap, shampoo and conditioner containers in the bathrooms. The camp is very conscious of their environment and does their best to make as little impact on it as possible.

Upon signing the guest book I came across a visitors comment that I felt summed up the Ishasha Wilderness Camp perfectly “This is one of the best real Africa camps in Uganda”.

Let it be known that on our way out of the Ishasha sector we drove the southern circuit in search of tree climbing lions and were delighted to find two lionesses with swollen bellies full of food lounging in a giant fig tree.  What an end to a brilliant stay at Ishasha Wilderness Camp!

Booking Information 
Exclusive Camps and Lodges (G&C Tours Ltd)
reservations@ugandaexclusivecamps.com
Ph: +256 414 321 479
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