We took the opportunity to enjoy the local fare and after visiting a fisherman we had a bucket full of live crayfish who were headed straight for a large steaming pot. After cooking them, we piled them on some newspaper and began peeling and eating. Their meat was so tender and delicious and during the gourmet experience, there was very little conversation between us. Those little morsels of freshwater crayfish meat were a highlight and we know exactly what we will be dining on during our next visit to Lake Bunyonyi.
Wednesday, February 8, 2012
Crayfish from Lake Bunyonyi
We took the opportunity to enjoy the local fare and after visiting a fisherman we had a bucket full of live crayfish who were headed straight for a large steaming pot. After cooking them, we piled them on some newspaper and began peeling and eating. Their meat was so tender and delicious and during the gourmet experience, there was very little conversation between us. Those little morsels of freshwater crayfish meat were a highlight and we know exactly what we will be dining on during our next visit to Lake Bunyonyi.
Labels:
Africa,
crayfish,
East Africa,
freshwater crayfish,
Kibale,
Kisoro,
Lake Bunyonyi,
safari,
travel,
Uganda
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